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1856

Physiologie des Menschen: Die Ernährung. Translated by Fr. Wilh. Theile

Donders, F[ranciscus] C[ornelis]. 1856. Physiologie des Menschen: Die Ernährung. Translated by Fr. Wilh. Theile. In: Leipzig: S. Hirzel.

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Franciscus Cornelius Donders Library. (Library)

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Donders, F[ranciscus] C[ornelis]

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VL Library

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http://vlp.uni-regensburg.de/references?id=lit34390

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