Ueber das Vorkommen von Hypoxanthin und Milchsäure im thierischen Organismus
beta
JSON Export
{"created":"2022-01-31T14:34:21.080537+00:00","id":"lit13191","links":{},"metadata":{"alternative":"Archiv f\u00fcr Physiologie","contributors":[{"name":"Salomon, G.","role":"author"}],"detailsRefDisplay":"Archiv f\u00fcr Physiologie: 472-473","identifier":"lit13191","issued":"1877","pages":"472-473","startpages":"472","title":"Ueber das Vorkommen von Hypoxanthin und Milchs\u00e4ure im thierischen Organismus","type":"Journal Article"},"revision":0,"updated":"2022-01-31T14:34:21.080543+00:00"}