{"created":"2022-01-31T12:41:40.691195+00:00","id":"lit13258","links":{},"metadata":{"alternative":"Archiv f\u00fcr Physiologie","contributors":[{"name":"Zuntz, Nathan","role":"author"}],"detailsRefDisplay":"Archiv f\u00fcr Physiologie: 344","identifier":"lit13258","issued":"1891","pages":"344","startpages":"344","title":"Ueber die Ausnutzung eiweissarmer Nahrung (Brod) beim Menschen","type":"Journal Article"},"revision":0,"updated":"2022-01-31T12:41:40.691200+00:00"}