Ueber die Bedeutung von Kola, Kaffee, Thee, Maté und Alkohol für die Leistung der Muskeln
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{"created":"2022-01-31T13:08:39.247904+00:00","id":"lit13299","links":{},"metadata":{"alternative":"Archiv f\u00fcr Physiologie","contributors":[{"name":"Schumburg","role":"author"}],"detailsRefDisplay":"Archiv f\u00fcr Physiologie Suppl.: 289-313","identifier":"lit13299","issued":"1899","pages":"289-313","startpages":"289","title":"Ueber die Bedeutung von Kola, Kaffee, Thee, Mat\u00e9 und Alkohol f\u00fcr die Leistung der Muskeln","type":"Journal Article","volume":"Supplement"},"revision":0,"updated":"2022-01-31T13:08:39.247910+00:00"}