Die Milchsäure des Blutes und ihre Ursprungsstätten
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{"created":"2022-01-31T13:18:46.793039+00:00","id":"lit1497","links":{},"metadata":{"alternative":"Archiv f\u00fcr Physiologie","contributors":[{"name":"Gaglio, G.","role":"author"}],"detailsRefDisplay":"Archiv f\u00fcr Physiologie: 400-414","identifier":"lit1497","issued":"1886","pages":"400-414","startpages":"400","title":"Die Milchs\u00e4ure des Blutes und ihre Ursprungsst\u00e4tten","type":"Journal Article"},"revision":0,"updated":"2022-01-31T13:18:46.793044+00:00"}