{"created":"2022-01-31T13:27:15.375719+00:00","id":"lit1530","links":{},"metadata":{"alternative":"Archiv f\u00fcr Physiologie","contributors":[{"name":"Drechsel, Edmund","role":"author"}],"detailsRefDisplay":"Archiv f\u00fcr Physiologie: 248-278","identifier":"lit1530","issued":"1891","pages":"248-278","startpages":"248","title":"Der Abbau der Eiweissstoffe","type":"Journal Article"},"revision":0,"updated":"2022-01-31T13:27:15.375724+00:00"}