Ueber den physiologischen Abbau des Traubenzuckers
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{"created":"2022-01-31T13:24:32.458521+00:00","id":"lit1548","links":{},"metadata":{"alternative":"Archiv f\u00fcr Physiologie","contributors":[{"name":"Harley, Vaughan","role":"author"}],"detailsRefDisplay":"Archiv f\u00fcr Physiologie Suppl.: 46-66","identifier":"lit1548","issued":"1893","pages":"46-66","startpages":"46","title":"Ueber den physiologischen Abbau des Traubenzuckers","type":"Journal Article","volume":"Supplement"},"revision":0,"updated":"2022-01-31T13:24:32.458526+00:00"}