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Ueber die fractionirte Krystallisation des Eieralbumins

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@article{96130,
  author       = {Bondzynski, St. and
                  Zoja},
  title        = {{Ueber die fractionirte Krystallisation des 
                   Eieralbumins}},
  journal      = {Zeitschrift für Physiologische Chemie},
  year         = 1894,
  volume       = 19,
  pages        = {1-18},
  language     = {de},
  url          = {https://vlp-new.ur.de/records/lit16974}
}

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Permalink (old): http://vlp.uni-regensburg.de/library/journals.html?id=lit16974

Published in:: Zeitschrift für Physiologische Chemie: 19 pp. 1-18.
Licence (for files):: Creative Commons Attribution-NonCommercial

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