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  <dc:contributor>Ivanzow, N. A.</dc:contributor>
  <dc:identifier>https://vlp-new.ur.de/records/lit36191</dc:identifier>
  <dc:identifier>oai:vlp-new.ur.de:lit36191</dc:identifier>
  <dc:language>fr</dc:language>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>https://creativecommons.org/licenses/by-nc/4.0/</dc:rights>
  <dc:source>Le Physiologiste Russe</dc:source>
  <dc:title>L'importance physiologique du processus de la maturation de l'œuf. (Bulletin de la Soc. Impériale des Naturalistes de Moscou, T. X, p. 67, en langue russe, procès-verbaux. Existe aussi en allemand- Über die physiologische Bedeutung des Processes der Eireifung, ibid. 1897, No. 3)</dc:title>
  <dc:type>VL Literature</dc:type>
  <dc:type>Journal Article</dc:type>
</oai_dc:dc>