{"created":"2022-01-31T16:40:21.624177+00:00","id":"lit36765","links":{},"metadata":{"alternative":"Archiv f\u00fcr Physiologie","contributors":[{"name":"Sternberg, Wilhelm","role":"author"}],"detailsRefDisplay":"Archiv f\u00fcr Physiologie, no. 5/6: 483-558","identifier":"lit36765","issued":"1904","pages":"483-558","startpages":"483","title":"Der salzige Geschmack und der Geschmack der Salze","type":"Journal Article"},"revision":0,"updated":"2022-01-31T16:40:21.624183+00:00"}