Ueber die bei der Resorption der Nahrung in Betracht kommenden Kräfte. II. Theil: Bedürfen Stoffe, um resorbirbar zu werden, der Ueberführung in wasserlösliche Form?
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{"created":"2022-01-31T16:44:21.306164+00:00","id":"lit36842","links":{},"metadata":{"alternative":"Archiv f\u00fcr Physiologie","contributors":[{"name":"Friedenthal, Hans","role":"author"}],"detailsRefDisplay":"Archiv f\u00fcr Physiologie, no. 3/4: 222-234","identifier":"lit36842","issued":"1901","pages":"222-234","startpages":"222","title":"Ueber die bei der Resorption der Nahrung in Betracht kommenden Kr\u00e4fte. II. Theil: Bed\u00fcrfen Stoffe, um resorbirbar zu werden, der Ueberf\u00fchrung in wasserl\u00f6sliche Form?","type":"Journal Article"},"revision":0,"updated":"2022-01-31T16:44:21.306170+00:00"}