Ein Beitrag zur Frage der Ernährung bei verringerter Eiweisszufuhr
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{"created":"2022-01-31T15:21:45.806604+00:00","id":"lit36849","links":{},"metadata":{"alternative":"Archiv f\u00fcr Physiologie","contributors":[{"name":"Caspari, W.","role":"author"}],"detailsRefDisplay":"Archiv f\u00fcr Physiologie, no. 3/4: 323-337","identifier":"lit36849","issued":"1901","pages":"323-337","startpages":"323","title":"Ein Beitrag zur Frage der Ern\u00e4hrung bei verringerter Eiweisszufuhr","type":"Journal Article"},"revision":0,"updated":"2022-01-31T15:21:45.806609+00:00"}