Ueber die bei der Resorption der Nahrung in Betracht kommenden Kräfte
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{"created":"2022-01-31T15:40:45.956746+00:00","id":"lit36881","links":{},"metadata":{"alternative":"Archiv f\u00fcr Physiologie","contributors":[{"name":"Friedenthal, Hans","role":"author"}],"detailsRefDisplay":"Archiv f\u00fcr Physiologie, no. 3/4: 217-284","identifier":"lit36881","issued":"1900","pages":"217-284","startpages":"217","title":"Ueber die bei der Resorption der Nahrung in Betracht kommenden Kr\u00e4fte","type":"Journal Article"},"revision":0,"updated":"2022-01-31T15:40:45.956752+00:00"}