Die Beeinflussung der Tätigkeit der Hefe durch das Solenoid
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{"created":"2022-01-31T15:04:31.723950+00:00","id":"lit36993","links":{},"metadata":{"alternative":"Archiv f\u00fcr Physiologie","contributors":[{"name":"Rosenblat, Stephanie","role":"author"}],"detailsRefDisplay":"Archiv f\u00fcr Physiologie, no. 1/2: 81-84","identifier":"lit36993","issued":"1910","pages":"81-84","startpages":"81","title":"Die Beeinflussung der T\u00e4tigkeit der Hefe durch das Solenoid","type":"Journal Article"},"revision":0,"updated":"2022-01-31T15:04:31.723956+00:00"}