Die Verdaulichkeit des durch Säuren aufgeschlossenen Holzmehles von Koniferen
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{"created":"2022-01-31T16:04:57.322393+00:00","id":"lit37285","links":{},"metadata":{"alternative":"Archiv f\u00fcr Physiologie","contributors":[{"name":"Rubner, Max","role":"author"}],"detailsRefDisplay":"Archiv f\u00fcr Physiologie, no. 1/2: 40-60","identifier":"lit37285","issued":"1916","pages":"40-60","startpages":"40","title":"Die Verdaulichkeit des durch S\u00e4uren aufgeschlossenen Holzmehles von Koniferen","type":"Journal Article"},"revision":0,"updated":"2022-01-31T16:04:57.322399+00:00"}