Die Verdaulichkeit des Roggens bei verschiedener Vermahlung
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{"created":"2022-01-31T16:52:15.087980+00:00","id":"lit37295","links":{},"metadata":{"alternative":"Archiv f\u00fcr Physiologie","contributors":[{"name":"Rubner, Max","role":"author"},{"name":"K. Thomas","role":"author"}],"detailsRefDisplay":"Archiv f\u00fcr Physiologie, no. 3/4: 165-211","identifier":"lit37295","issued":"1916","pages":"165-211","startpages":"165","title":"Die Verdaulichkeit des Roggens bei verschiedener Vermahlung","type":"Journal Article"},"revision":0,"updated":"2022-01-31T16:52:15.087986+00:00"}