Die Verwertung von Keimlingen der Zerealien für die menschliche Ernährung
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{"created":"2022-01-31T15:45:10.523864+00:00","id":"lit37303","links":{},"metadata":{"alternative":"Archiv f\u00fcr Physiologie","contributors":[{"name":"Rubner, Max","role":"author"}],"detailsRefDisplay":"Archiv f\u00fcr Physiologie, no. 5/6: 351-359","identifier":"lit37303","issued":"1916","pages":"351-359","startpages":"351","title":"Die Verwertung von Keimlingen der Zerealien f\u00fcr die menschliche Ern\u00e4hrung","type":"Journal Article"},"revision":0,"updated":"2022-01-31T15:45:10.523870+00:00"}