Open Access
@article{134907, author = {Suzuki, U. and K. Joshimura and M. Jamakawa and Y. Irie}, title = {Über die Extraktivstoffe des Fischfleisches}, journal = {Zeitschrift für Physiologische Chemie}, year = 1909, volume = 62, pages = {1-35}, language = {de}, url = {https://vlp-new.ur.de/records/lit37459} }