Ueber die Entstehung von Hypoxanthin aus Eiweissstoffen
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{"created":"2022-01-31T15:59:46.930746+00:00","id":"lit39412","links":{},"metadata":{"alternative":"Untersuchungen aus dem Physiologischen Institute der Universit\u00e4t Heidelberg 2","contributors":[{"name":"Chittenden, R. H.","role":"author"}],"detailsRefDisplay":"Untersuchungen aus dem Physiologischen Institute der Universit\u00e4t Heidelberg 2: 424-433","identifier":"lit39412","issued":"1882","pages":"424-433","startpages":"424","title":"Ueber die Entstehung von Hypoxanthin aus Eiweissstoffen","type":"Journal Article"},"revision":0,"updated":"2022-01-31T15:59:46.930751+00:00"}