Ueber die Einwirkung des Glycerins auf die Gährungsprocesse
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{"created":"2022-01-31T14:44:41.691945+00:00","id":"lit5184","links":{},"metadata":{"alternative":"Archiv f\u00fcr Physiologie","contributors":[{"name":"Munk, Immanuel","role":"author"}],"detailsRefDisplay":"Archiv f\u00fcr Physiologie: 605-607","identifier":"lit5184","issued":"1878","pages":"605-607","startpages":"605","title":"Ueber die Einwirkung des Glycerins auf die G\u00e4hrungsprocesse","type":"Journal Article"},"revision":0,"updated":"2022-01-31T14:44:41.691951+00:00"}