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Ueber die Fäulnissproducte des Eiweisses und über die Bildung der Hippursäure im Thierkörper

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{"created":"2022-01-31T12:55:04.887329+00:00","id":"lit5223","links":{},"metadata":{"alternative":"Archiv f\u00fcr Physiologie","contributors":[{"name":"Salkowski, Ernst","role":"author"}],"detailsRefDisplay":"Archiv f\u00fcr Physiologie: 374-376","identifier":"lit5223","issued":"1879","pages":"374-376","startpages":"374","title":"Ueber die F\u00e4ulnissproducte des Eiweisses und \u00fcber die Bildung der Hippurs\u00e4ure im Thierk\u00f6rper","type":"Journal Article"},"revision":0,"updated":"2022-01-31T12:55:04.887334+00:00"}

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