Ueber die Bedeutung der Amidsubstanzen für die thierische Ernährung
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{"created":"2022-01-31T14:37:14.375059+00:00","id":"lit5304","links":{},"metadata":{"alternative":"Archiv f\u00fcr Physiologie","contributors":[{"name":"Zuntz, Nathan","role":"author"}],"detailsRefDisplay":"Archiv f\u00fcr Physiologie: 424-425","identifier":"lit5304","issued":"1882","pages":"424-425","startpages":"424","title":"Ueber die Bedeutung der Amidsubstanzen f\u00fcr die thierische Ern\u00e4hrung","type":"Journal Article"},"revision":0,"updated":"2022-01-31T14:37:14.375064+00:00"}