Die Coagulirung von Eiweisskörpern auf mechanischem Wege
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{"created":"2022-01-31T14:58:46.326775+00:00","id":"lit5696","links":{},"metadata":{"alternative":"Archiv f\u00fcr Physiologie","contributors":[{"name":"Ramsden, W.","role":"author"}],"detailsRefDisplay":"Archiv f\u00fcr Physiologie: 517-534","identifier":"lit5696","issued":"1894","pages":"517-534","startpages":"517","title":"Die Coagulirung von Eiweissk\u00f6rpern auf mechanischem Wege","type":"Journal Article"},"revision":0,"updated":"2022-01-31T14:58:46.326780+00:00"}