Ueber den Zuckergehalt der Oedemflüssigkeiten
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{"created":"2022-01-31T13:06:26.450221+00:00","id":"lit6519","links":{},"metadata":{"alternative":"Archiv f\u00fcr Anatomie, Physiologie und wissenschaftliche Medicin","contributors":[{"name":"Bock, C.","role":"author"}],"detailsRefDisplay":"Archiv f\u00fcr Anatomie, Physiologie und wissenschaftliche Medicin: 620-625","identifier":"lit6519","issued":"1873","pages":"620-625","startpages":"620","title":"Ueber den Zuckergehalt der Oedemfl\u00fcssigkeiten","type":"Journal Article"},"revision":0,"updated":"2022-01-31T13:06:26.450227+00:00"}