Ueber die Fähigkeit der Milch, Muskeln leistungsfähig zu machen
beta
JSON Export
{"created":"2022-01-31T12:54:03.890168+00:00","id":"lit861","links":{},"metadata":{"alternative":"Archiv f\u00fcr Physiologie","contributors":[{"name":"Kronecker, Hugo","role":"author"}],"detailsRefDisplay":"Archiv f\u00fcr Physiologie: 569","identifier":"lit861","issued":"1881","pages":"569","startpages":"569","title":"Ueber die F\u00e4higkeit der Milch, Muskeln leistungsf\u00e4hig zu machen","type":"Journal Article"},"revision":0,"updated":"2022-01-31T12:54:03.890174+00:00"}