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Die Assimilation des Eisens aus den Cerealien

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@article{100339,
  author       = {Bunge, G. von},
  title        = {Die Assimilation des Eisens aus den Cerealien},
  journal      = {Zeitschrift für Physiologische Chemie},
  year         = 1898,
  volume       = 25,
  pages        = {36-47},
  language     = {de},
  url          = {https://vlp-new.ur.de/records/lit17212}
}

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Permalink (old): http://vlp.uni-regensburg.de/library/journals.html?id=lit17212

Published in:: Zeitschrift für Physiologische Chemie: 25 pp. 36-47.
Licence (for files):: Creative Commons Attribution-NonCommercial

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