Open Access
@article{100339, author = {Bunge, G. von}, title = {Die Assimilation des Eisens aus den Cerealien}, journal = {Zeitschrift für Physiologische Chemie}, year = 1898, volume = 25, pages = {36-47}, language = {de}, url = {https://vlp-new.ur.de/records/lit17212} }