Open Access
@article{110432, author = {Becker, C. Th. and R. O. Herzog}, title = {Zur Kenntnis des Geschmackes. I. Mitteilung}, journal = {Zeitschrift für Physiologische Chemie}, year = 1907, volume = 52, pages = {496-505}, language = {de}, url = {https://vlp-new.ur.de/records/lit18553} }