Open Access
@article{116548,
author = {Cohnheim, Otto and
G. Kreglinger and
L. Tobler and
O. H. Weber},
title = {Zur Physiologie des Wassers und des Kochsalzes},
journal = {Zeitschrift für Physiologische Chemie},
year = 1912,
volume = 78,
pages = {62-88},
language = {de},
url = {https://vlp-new.ur.de/records/lit19485}
}
