Open Access
@article{116548, author = {Cohnheim, Otto and G. Kreglinger and L. Tobler and O. H. Weber}, title = {Zur Physiologie des Wassers und des Kochsalzes}, journal = {Zeitschrift für Physiologische Chemie}, year = 1912, volume = 78, pages = {62-88}, language = {de}, url = {https://vlp-new.ur.de/records/lit19485} }