{"created":"2022-01-31T12:53:51.373814+00:00","id":"lit21797","links":{},"metadata":{"contributors":[{"name":"Liebig, Justus von","role":"author"}],"detailsRefDisplay":"Heidelberg: Winter","identifier":"lit21797","issued":"1847","title":"Chemische Untersuchung \u00fcber das Fleisch und seine Zubereitung zum Nahrungsmittel","type":"Book"},"revision":0,"updated":"2022-01-31T12:53:51.373820+00:00"}