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Effet de l'agitation sur le blanc d'œuf de poule

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@article{133044,
  author       = {Chalféuéff, M.},
  title        = {Effet de l'agitation sur le blanc d'œuf de poule},
  journal      = {Le Physiologiste Russe},
  year         = {1900-1902},
  volume       = 2,
  pages        = {132-137},
  language     = {fr},
  url          = {https://vlp-new.ur.de/records/lit36307}
}

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Permalink (old): http://vlp.uni-regensburg.de/library/journals.html?id=lit36307

Published in:: Le Physiologiste Russe: 2 pp. 132-137.
Licence (for files):: Creative Commons Attribution-NonCommercial

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