Die Beziehungen zwischen dem Eiweißbestand des Körpers und der Eiweißmenge der Nahrung
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{"created":"2022-01-31T14:32:15.769346+00:00","id":"lit37165","links":{},"metadata":{"alternative":"Archiv f\u00fcr Physiologie","contributors":[{"name":"Rubner, Max","role":"author"}],"detailsRefDisplay":"Archiv f\u00fcr Physiologie, no. 1/2: 61-66","identifier":"lit37165","issued":"1911","pages":"61-66","startpages":"61","title":"Die Beziehungen zwischen dem Eiwei\u00dfbestand des K\u00f6rpers und der Eiwei\u00dfmenge der Nahrung","type":"Journal Article"},"revision":0,"updated":"2022-01-31T14:32:15.769352+00:00"}