Die Größe des N-Verbrauches bei einigen vegetabilischen Nahrungsmitteln
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{"created":"2022-01-31T14:56:58.390107+00:00","id":"lit37212","links":{},"metadata":{"alternative":"Archiv f\u00fcr Physiologie","contributors":[{"name":"Rubner, Max","role":"author"}],"detailsRefDisplay":"Archiv f\u00fcr Physiologie, no. 1/4: 81-123","identifier":"lit37212","issued":"1919","pages":"81-123","startpages":"81","title":"Die Gr\u00f6\u00dfe des N-Verbrauches bei einigen vegetabilischen Nahrungsmitteln","type":"Journal Article"},"revision":0,"updated":"2022-01-31T14:56:58.390112+00:00"}