Über die Zusammensetzung und Verdaulichkeit der Keime einiger Zerealien
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{"created":"2022-01-31T12:40:04.338616+00:00","id":"lit37289","links":{},"metadata":{"alternative":"Archiv f\u00fcr Physiologie","contributors":[{"name":"Rubner, Max","role":"author"}],"detailsRefDisplay":"Archiv f\u00fcr Physiologie, no. 1/2: 123-131","identifier":"lit37289","issued":"1916","pages":"123-131","startpages":"123","title":"\u00dcber die Zusammensetzung und Verdaulichkeit der Keime einiger Zerealien","type":"Journal Article"},"revision":0,"updated":"2022-01-31T12:40:04.338621+00:00"}