Darstellung verwertbarer Nährstoffe in trockener Form aus Gemüsen
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{"created":"2022-01-31T15:36:14.076578+00:00","id":"lit37291","links":{},"metadata":{"alternative":"Archiv f\u00fcr Physiologie","contributors":[{"name":"Rubner, Max","role":"author"}],"detailsRefDisplay":"Archiv f\u00fcr Physiologie, no. 1/2: 148-150","identifier":"lit37291","issued":"1916","pages":"148-150","startpages":"148","title":"Darstellung verwertbarer N\u00e4hrstoffe in trockener Form aus Gem\u00fcsen","type":"Journal Article"},"revision":0,"updated":"2022-01-31T15:36:14.076584+00:00"}