Open Access
@article{161780, author = {Abderhalden, Emil and Andrew Hunter}, title = {{Hydrolyse des im Eigelb des Hühnereies enthaltenen Proteins («Vitellin»)}}, journal = {Zeitschrift für Physiologische Chemie}, year = 1906, volume = 48, pages = {505-512}, language = {de}, url = {https://vlp-new.ur.de/records/lit37660} }